Saturday, June 13, 2009

Monkey bread for your monkeys

I have to say. My hubby lives up to his word. I was sent out of the house swiftly this morning after I made monkey bread for breakfast so he could clean the house.

Now, I made my lists for what I wanted done to the various rooms. Wow. He did above and beyond. Thank you honey and I love you beyond words!!

So now I will sit back in the freshly uncluttered, clean smelling nook I call home.

Some of you requested my "Monkey Bread" recipe. I used to follow measurements, but have now learned that a dash of this and a whole lot of that works best :)

Here is a general outline of what goes in:

1-4 tubes of refrigerated biscuits

Sugar

Cinnamon

Butter

Brown Sugar

Spray a bundt pan with non stick spray.

Cut the biscuits into quarters and role in cinnamon sugar mixture. Some prefer to put cinnamon sugar mixture in a big Ziploc and add all the biscuit pieces and shake (great kid-helper part).

Dump the sugar coated pieces into the bundt pan and spread evenly.

Melt together butter and brown sugar. I use about 1 stick of butter for 2 tubes of biscuits and about a 3/4 cup of brown sugar.

Pour butter/brn sugar mixture evenly over biscuit pieces.

Bake @ 350 degrees for 20-25 minutes.

Enjoy!!!

1 comment:

~C~ said...

We've bought the frozen monkey bread at the store before and the kids really liked it, thanks for the recipe I'm sure they'll love helping to make some themselves.